Wait was a bit long for Sunday lunch (~30 minutes for 4 people) and they don't take call ahead, fyi. But once we were seated, the food was really good - no one disliked anything they got. As others have pointed out the Gouda Bacon Mac & Cheese is truly very "watery" (almost like soup consistency) but still tasty. And you can change things out or add or substitute pretty much anything, so that's great too. Shrimp & Grits were awesome, the Reuben was good but really greasy and needed more sauerkraut, the Breakfast Burrito was good, and the burger was just very average. We did have to flag down the hostess at one point to get some refills on water because our server was MIA for a little while during the meal. We were there for brunch, but they have weeknight dinner specials on the board over the bar, and a lot of them sounded really good. Bottom line, as long as you're not in a hurry this is a great little local gem, and we'll definitely be back to sample more items on the menu.