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| - We went there for Sunday Brunch. It was a disappointment. I had such high expectations based on the reviews for the dinners they serve in the evenings. Sadly, we cannot say this has translated well into Sunday brunch cuisine or service.
For starters, do not make the mistake thinking this will be a seafood enriched brunch. It was not. They had some Salmon, Shrimp and Grits, and She Crab Soup. And that was all the seafood to be found. The rest of the brunch was standard breakfast food and none of it was the least bit impressive. In fact I was disappointed the grits were sub-par. And I love my grits.
And lastly, there was a little bit of misinformation in the advertising of this brunch as it supposed to have a prime rib carving station. THAT is a gross over statement. One, you do not get to go to the station, you need to request this from the waiter. Which means you better know of its existence because no one is volunteering that information. Second, you are NOT getting a nice slice of meat. The serving is brought to you on a tea cup saucer! and its portion is maybe half of the saucer! and good luck getting a nice cut of meat. We didnt. we got chewy. I feel they should remove the mention of prime rib from the advertisement and its barely what you know as a prime rib carving station,
We gave it three stars because for the price, it was OK food. A regular brunch selection for the most part and none of the food was terrible. Hence "3 stars, eh, OK"
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