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  • Oh Joyce, how I normally love you for Sunday brunch, but you just disappointed me so much in our last visit. Went on Lilac Festival Sunday and first disappointment was that they weren't doing brunch. Ok I get it, Lilac is crazy for the restaurants on 4th. You want to keep life as easy as possible for your kitchen. I can get over this as I quite like the rest of the food you do too. Plus you had a full menu for the day which was a nice surprise all things considered. We had the same waitress as we have had before, she does a good job just always seems a bit flustered. But never gets any orders wrong so very middle ground there. Now lets talk about the food we got, bearing in mind we arrived at 10am and there was hardly anyone there yet. Food also took nearly 40 minutes to come out the kitchen. Once again there wasn't that many people there yet and all the servers were helping running food so don't think that the food was sitting on the pass for ages waiting to be picked up from the kitchen. One person got the pulled pork sliders. All the slider meat was cold. Not even cool but cold. Taste was alright but not great as cold pulled pork isn't the best. 2 of us had the chicken and brie sandwich. What was going on with that chicken? It was really tough and almost had a harder casing around it. Did you guys boil it to per cook and then microwave it before putting it on the sandwich? Really really disappointing and zero flavour. Our fries were also cold. Lamb burger was dry. The boy has had it before and enjoyed it, but not sure where they went wrong this time. The one breakfast item they did have was a breakfast sandwich. Reports back on it were "Its just alright" and potatoes were cool. The only plus of the whole meal? The sun was shining and the beer was cold. You guys are really only getting more than one star based on the fact you have done better in the past and I really have enjoyed your food previously. Will give the benefit of the doubt and assume 1/2 the kitchen had called in sick.
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