My friends and I went here for restaurant week. The food was some of the best I have ever had and our waitress was fantastic. The portions aren't huge but it forces you to slowly savor every bite. They gave us a number of different salts to try with our steak, something I've never had before but greatly enjoyed. I'm too cheap to go here when pricing is regular but I will definitely go back for another restaurant week. Only 2 issues. First, one of my friends and I who got there early were ignored at the bar for 20 minutes until we finally grabbed a waitress in the serving area of the bar. When the bartender she got hold of finally did come to us, he was super apologetic. We thus chalked it up to them still getting their feet wet and figuring out better how to manage a large crowd. Second, I would not recommend the Citrus Olive Oil Cake. What came out looked like a pre-packaged muffin you could get at any gas station. Other than that though, everything we had was delicious, everyone there was incredibly friendly and we were made to feel very welcome (even if a little delayed in the bar area!).