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  • We were new to the whole tapas experience but our English speaking waiter was very polite and patient with us. We had the bison burgers (so good), calamares, chorizo & shrimps (very tasty & spicy), smoked salmon, crispy lamb (also very good) and venison tartar. For wine we did the Trio Bulles and the Trio Breton. Both sets were delicious. We then finished it off with the Langhe 2011 Merlot. My 20-something kids enjoyed the ambiance. Overall a very good experience.
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