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  • I am a fan of the truck so we decided to try the brick and mortar joint. Being that my wife has Guam, Filipino and mexican heritage It was going to be interesting comparing some things to her family recipes. They converted an old Taco Bell into a cozy spot for some great asian fusion. We will not discuss the parking lot which is not within their control. As we entered we were greeted by staff and started to check out the menu. I ordered the Pork Sisig with Garlic rice the wife had the chicken adobo with same rice side. We also ordered the asada fries. The Pork sisig was pretty tasty. Fried pork set with garlic rice. The garlic rice has the right balance to offset some of the spice in the sisig. I recommend you get this with whatever dish you order beats plain white rice any day. The chicken adobo was rightly balanced with the vinegar note it needs. Have to say it was close to comparison to what the spousal uni'ts family makes. Adobo should give you that tingle in your mouth that starts the drooling when you get that first whiff this had that and therefore gets a plus to us. The asada fries were cheesy and piled high with a marinated beef. The beef had a teriyaki tang to it reminded me of something I had as a kid growing up. It is always good when food can take you back to a different time in your life, shows they are doing something right. So, we had to do the dessert round while here as well. White Chocolate Chomporado. This super sweet rice not pudding dish. I want to describe the flavor but you have to taste it to understand just how good this is. I cannot wait to go back and try some of the other dishes. The team and staff here are great. Has a family atmosphere. You can tell they take pride in their heritage and asian style. I recommend you all try it. You will not be sorry. I will post some pictures up soon.
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