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  • I came to Bice for a wedding reception and frankly it's a beautiful resto with a huge terrace that is quite aesthetically pleasing. The entrance was converted for the reception to a cocktail party and then afterwards into a dance floor. The music was great! What stood out for me was the service, it was impeccable! The staff was fantastic all night long, accommodating and friendly. My glass of water was never less than half full. The waiters walked around at the start of the evening with glasses of champagne and a wide variety of goodies. I particularly enjoyed the lamb. As for Italian restos go, we have to take into consideration that Bice is gastronomic first and foremost. If you're coming here for dinner, don't expect your traditional Italian experience with a small "Casa Di Mama" resto but rather the work of a renowned chef performing his trade. So, expect beautiful plates that are hopefully big on flavor and beauty but rather small on portion size. You can also expect this experience to make more of an impact to your wallet but as I was a guest, the only thing that came out of my wallet was the donation I made to the bride and groom. I went with their octopus for an appetizer, their gnocchi and then the filet mignon (not a fan of fish as it was the only other option!). Overall, I was thought they were OK but nothing that would make me want to come back, particularly at the price-tag that they ask for. The octopus was alright but once again, quite tiny in a very lovely huge plate. Something was in it that didn't make me like it very much. The gnocchi was good and the serving was a bit more generous than the octopus but I've enjoyed far better. The sauce was in particular was average. The biggest disappointment was the filet mignon. Filet mignon to me doesn't hold much flavor due to it having no fat on it. It was classic back in the day that sadly still lives to its reputation and obviously it's expensive due to it. Insane! It's simply not a flavorful piece of meat on its own to me. If it was wrapped/under something fatty (such as bacon or cheese) to enhance the flavor it would be better but alas, it wasn't. An unimaginative slab of meat was served. Fat is good people, especially on meats, try it!!! All in all, there are simply much better cuts of meat out there. I'd give the food a 3 and the service and decor a 5.
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