Two friends and I had lunch here today and as usual it was a five star lunch but somehow today the dim sum offerings seemed much better than ever.
Can't tell you everything we had because I don't remember what they're called but I can remember the incredible barbecue pork stuffed baos. If you've never had one you need to try them because you will be as hooked as we are on these hamburger-bun-looking gems. The sesame balls stuffed with plum sauce are sheer heaven. The pineapple crusted custard stuffed buns melted in your mouth.. But for those of you who come from the Midwest, Michigan in particular as I do, the plateful of fried smelt is something that would bring me back again.
The three of us shared about eight different dishes and not a bad one among them. The shrimp fried rice was especially good. This is definitely one of the best dim sum places I have ever been and we will go back as we always do.
Thanks to manager Dermot who came to our table and made sure that everything was all right. It was!!
He's a very gracious man and treated us well.
Lunchtime here is extremely busy and as large as this place is there were a few tables available so get there early if you go on Sunday. Just get there!!!