I normally don't love chains but didn't have much choice coming into Pittsburgh late. The food was fantastic. Very flavorful and fresh.
They don't actually take reservations but they put you on a running list "in case." Didn't really get that but we didn't wait anyway at 830pm.
Service was very polite and helpful.
We started with the baked goat cheese appetizer stuffed into bell peppers with crostini. Unbelievable! I had the Chicken Santiago which was also very good and my colleague had the almond-crusted mahi mahi special with mashed sweet potatoes. Very fresh and perfectly cooked.
If I'm in the area again I will probably go back.