I had a fun time here even though I had to wait a very long time for a table on Saturday night. I wasn't expecting to really like the place, given it is a Pittsburgh transplant and I try to stick with Cleveland local spots. However, they did an awesome job of making the place feel local. Stadium mustard, sausage, and pierogies were everywhere. It was just the sort of food you want to see in a brewpub from Pittsburgh. However, I did get a little depressed about eating the food with the constant reference to "fat." Really? Do I want to get fat?