It doesn't get any better than this unless you want to get on a plane to NY or Italy.
Every course from starters to pasta to entree was to die for. The small but eclectic Menu changes frequently which will only make you want to return often to sample as many dishes as you can.
For starters, the chicken liver pate is sublime. The roasted summer squash (served cold and a great summer dish) equally so though not as decadent.
Pasta is cooked to perfection. We elected to share one in between our stater and entrees and so glad we did as you do not want to leave here without sampling a pasta dish.
Pork and chicken entrees were the best we have ever had.
Love the Farm to Table vibe...the white washed walls and wood floors with white linens add a touch of elegance!
This will soon be the toughest reservation to get in Phoenix! But well worth planning ahead to dine here.