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| - A for food, B- for service. Great selection of banchan, with cucumbers and potato noodles and soy beans. Got three things - the galbitang, the pork bone soup (gamjatang) and the bulgogi hot stone bowl (tookbaegi bulgogi). Loved all three and their different flavors. I'll just say that for all the soup based ones (galbitang and gamjatang), you can really taste the bone based broth's flavors. Couldn't stop slurping the soups. The galbi bowl, even though it has a soupy base, I'd say don't drink it - it's very very sweet sauce lol. They are generous with the meat!
If you want refill of the banchans, there's no charge. But if you want more rice, it's $1.50, which I think is a little much (the other places that I go to have never charged me extra for rice that they just scoop out) - they also didn't tell me or check with me, so knocking off one star for that. Also, people working there will understand straightforward English. If you want recommendations, or have more complicated questions like allergies or what they would recommend, best to do your research beforehand because they seemed lost.
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