Good beer selection, including a good hard cider on tap. Went on a Monday night so it wasn't crowded. All the food was phenomenal. Absolutely blew my mind. The chicken is raised by local Amish and the beef is grass fed (the head chef we talked to said he visited the farm near Springfield and everything). Seriously, the plating is gorgeous, all the favors are perfect compliments, and it tastes like really good pub food, all for about $15, or $5 for a variety of small plates.
Friendly but not bothersome waited/bartender. Nice ambiance. Currently the kitchen is open really late, at least to 11:30pm when we ordered, but I suspect that's just while they are feeling out hours and getting started.