i went to the location on st. clair for lunch. the place is marketed as 'green'. the ktichen is very open, and you watch the food being made as you stand in line. i'm sorry, "green"? everything was served in to-go containers, even the food for people staying. maybe you can request to-stay containers, but i wasnt asked and received everything in disposable packaging, including plates and cutlery. but what i found really suprising was the way the meals were made. for any given dish, everything was thrown into a *plastic bag*, mixed around, and THEN dumped into its disposable container. i watched the cooks throw out bag after bag.