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| - First of all...high props for being open on Thanksgiving morning (2015). We flew in from San Fran at the butt crack of morning and got to Phoenix at about 10am. after calling abut 4 places that were highly rated on Yelp and getting no answer, I tried calling here - WAHOO --open, open, open. We headed out from the rental car lot. This place is about 1.4 miles from the airport and it was busy but not crowded when we arrived. Parking was super easy, neighborhood is not the greatest, but not scary.
You order at the counter and then sit at a table, they bring your food out. We got the savory crepe which my mad LOVED, lots of sun dried tomatoes of yellow and red variety, with mushrooms and goat cheese. He thought he would prefer my order, but he loved this and kept it.
I ordered a biscuit with brisket, sausage, bacon, cheese and eggs. FREAKING delish!!!. I want to give a a big shout out to the really tasty green iced tea
They were training a new server, he wasn't the faster but 't he was trying, so no worries....I was so happy to have a yummy meal in my belly before the long drive to Tucson.
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