This is not your typical Chinese restaurant. The food is not Cantonese but rather a mix of Shanghai and other regions of China. There are a lot of innards on the appetizer menu which is a bit of a clue.
We ordered the tofu crab meat soup which was merely ok. Tofu yes, no evidence of crab fake or otherwise. Beef with fresh chile was good as was the ma po tofu. The chicken in wine was tasty if you like ice cold broth with chicken. The spicy scallop dish was a joke. Maybe 3 scallops that were sliced and diced to look like there was 12 scallops in the dish as if we couldn't tell!! The monks delight noodle dish was also good.
The room is basically a big hall with terrible acoustics as sound just bounces off everything. Service is standard in Chinese restaurants. They also have a dessert menu which I do not usually see.