This was our first visit since it opened and we were suitably impressed with the service and the food. Our waiter was efficient but not overbearing. Chris had a New Year's day special of scallops, collards and black-eyed peas, the traditional good-luck meal in the South. I had a turkey burger and sweet potato fries. One of the tastiest turkey burgers I've had. A large space with many booths and a spacious bar area as well. We'll be back.