I have been going to this restaurant for some time and have only considered a review.
the restaurants food is consistently good,
being well versed in the food industry I know the owners have gone above and beyond typical bbq fare. the pulled pork is made from a great from scratch dry rub recipe and cooked overnight to make it melt in your mouth good. and the ribs soak in a wonderful in house recipe marinade before they are cooked too.
they have Flat Iron Steak which is a rarity to find...new york strip Salmon and the grill is a great gas fired broiler grill for Chicken breasts marinated in a great from scratch recipe. the WOG is fabricated right there in kitchen. More labor intensive and time consuming work is put into every part of the menu here than the average consumer reliezes.
And broasted chicken WOW,,,just doesnt get any better. Im sorry YES it does. try one of the wonderful pies.. wow I beleive they are Rock Springs Pies...WOW
Ive have not had one bad eating experiance there. Ive moved too far now and its over 50 miles round trip. but when I was in the area I did eat there.