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  • A poor introduction. I go in at 11:45 AM on a Wednesday morning. There are three customers. The waitress wants to seat me at a little table facing the back wall of the narrow little room. I ask if I can instead sit at a little table that faces out on the other side of the room. The waitress reluctantly agrees. But then she gets into a long and loud argument with the chef and disappears into the kitchen to argue more intensely. At that point I decide that it is unlikely that I will enjoy a pleasant and relaxing lunch there and leave. Some folks probably shouldn't be in the restaurant business.
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