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  • we had a nice experience here at spage. located inside Caesars palace in the forum shops. made reservations at 8pm and was given the option of fine dining or causal dining. which both had separate menus. We opted for the fine dining since it was date night. the different kind of bread that we had while we waited for our dishes were very good. there was 4 kind and i took one of each. the cranberry walnut, some cheese bread, an apple bite bread and this swirly plain bread. the bread was cold. wish it was warm a little but its ok. we also got a complementary amouse bouche. it was ginger squash soup. very tasty and a slight ginger kick to it. we decided to order the lamb loin(medium rare, chefs recommendation) it was perfect! OMG it was mouthwatering and didn't have that stinky lamb smell. it tasted like beef to me. the other dish we ordered was the sea bass. the skin was a little too salty for me. i think even my bf thought so too. came with shitake mushroom, apples and brussels sprouts. the sauce that it came with complimented the fish very well. for complementary house desserts. we had the raspberry marshmallow and this other chocolate tart thing. both was made very good. was not too sweet as american desserts are known for.
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