The food is innovative and the drinks are interesting. I like this place because I feel comfortable coming in dressed very casually or in a suit and getting great food. The menu changes, but there are some items that have been there from the beginning.
The chef was big into bacon when he first opened up the place, but there are still hints of it like the bacon flavored popcorn. I do miss the bacon in the bread pudding.
The place is really noisy. Low ceilings with hard surfaces tend to reflect every word across the room. Their sister restaurant The Gladly has a similar menu, but is much more quiet because of the high ceilings and carpeting. The only problem is The Gladly is by the Biltmore Fashion Square and I live and work in Scottsdale.