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  • Okra did not disappoint. Had a late lunch/early dinner, so we had the restaurant mostly to our selves. The staff was friendly and the space was nice. For starters we had the delicious chicken skins that had a nice kick with sweetness, cornbread that tasted like waffles (so good), and hush puppies. Then I decided to try a Mint Julep! It had a big sprig of mint and was beautiful covered with snow--well powered sugar that looked like snow. The drink looked like a snow cone made with round pellets of ice. Don't let the smooth taste fool ya! This drink packs a punch. Helped me sleep all night. We went on to order Buttermilk Meatball with Grits (creamiest grits I every eat), Catfish Gremolata with Okra Succotash, and Sal Focaccia, all very delicious. Can't wait to visit Okra again. One tip-waitstaff needs to leave their cell phones in the back until breaks. Bartender had to whistle to the waitress to come get my drink and bring it to me.
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