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  • I was pleasantly surprised at how much I enjoyed the pizza here. Pizza by the (huge) slice runs about $3-4. I had the pepperoni, prosciutto, and tomato combo. The crust was crisp except for the end which was a bit bready and not very brown but still good (I like the crust). I also liked how they use fresh mozzarella which made for a different (less greasy) cheese texture than what you would normally find at other places. There were plenty of vegetarian options as well as a non-cheese option available. Overall, a nice place that I know I'll visiting again.
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