I live in U.S. and visited Toronto last weekend and this will be my 2nd time in the past year visiting Toronto and Takht Tavoos and loved it each time more than the last. Here are few tips: 1- It's open only for brunch from 10am-4pm 2- The place is super small (sitting for no more than 20-25) so it's almost guaranteed that you have to wait, so pop-in put your name on the list go walk around and come back 3- Unless you really want egg dishes and craving it (and their egg based dishes are to die for) I would try the other items on the menu 4- Here are few items I definitely recommend you to try in this order: Dizi, Haleem, and Kaleh Pache (for you non-Persians that's the stew that includes beef tongue, brain, and other body parts) and their special of the week is always good. You almost cannot go wrong with any dish here, I just wished we had them here in the U.S. and don't forget to have some hot Persian tea!