rev:text
| - STUFFED! Some people say that the mark of great food is walking into a place where the majority of patrons reflect the food. Here, Chingu is just that. A vanilla guy walking I to an authentic Korean BBQ joint can be a bit daunting. But no worries, as soon as we arrived, we we warming greeted and attended to hand and foot. Not only describing the food on the menu and various options which all looked awesome, but walking us through the preparation of the BBQ hot plate cooking process.
We started with ordering house made rice wine, which is kept in house for a maximum of two weeks to retain the optimal flavour, which is a fermented rice with a pungent kick. Very unique and delicious. We settled on the bulogi meat and BBQ ribs, prepared on the BBQ hot plate for about $40.00 for both, served with a choice of soup (we order a spicy seafood and tofu o share) and Kimchi on the side. Suffice it to say an ambulance of food for $75.00 all on with tip.
Seeing my struggle, the lovely waitstaff came by multiple time to help with the preparation of the meat, which we made lettuce wraps which were phenomenal! What a lightly sweet and tangy BBQ flavour. We also mixed with rice and a delicate peanuty flavoured sauce. Lots of food!
Like the other reviews, this is a.must try spot tucked away at Elgin Mills and Bayview. The same place as Little Caesars. If you want a truly authentic Korean BBQ experience, you just try Chingu. For a first timer like me, you will certainly get a lot of 'hand holding' if you need help with the heat of the BBQ. Everyone is incredibly nice and friendly, and a great option for a date night. Enjoy! -Zuk
|