Delightful little place for desserts or weekend brunch. The space is airy and light. Right when you enter, you will be overwhelmed with all the different tarts, cakes, and such on display. The presentation is stunning, each is a beautiful (and labour-intensive) work of art. For instance, the tiramisu comes in a delicate chocolate eggshell. The brunch dishes are great too. The goat cheese frittata with veggies is delicious and leaves just enough room for dessert. Service can be slow, depending on how busy it is. Sometimes during peak hours on weekends, you will have to wait. But they take reservations, if you'd rather call first from home.