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  • Tried Nefelie's for lunch today. Décor could be described as 'upscale dive' with plants and some corner fire element put in. I like to judge places based on how well they do the basics. For a Greek/Mediterranean restaurant, I went for the gyro platter. You know how good gyros come out looking like the meat was freshly shaved off the rotisserie? Nefelie's wasn't anything like that - instead it was salted chopped up ground beef. The fried okra was in some cases over-fried and in most cases over-salted. The food was edible but not crave-inducingly savory like other gyros I've had Service was adequate and we were in and out for our business lunch within an hour. With a wealth of other options in the immediate area, I probably won't be back anytime soon.
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