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  • Not too impressed. Their small "comfort food" menu was limited to start with and they were out of Burrata Cheese at 5:45 pm on a Tuesday. They only carry 2 red wines, one of which is a low quality "Woodbridge" Cab. There was no ventilation the evening we were there. The griddle in the middle of the restaurant emitted a lot of greasy smoky smells. My clothing smelled of this when I got home.
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