Went for brunch/lunch on a Sunday. Met by an owner or manager who immediately made us feel welcome and had a great waitress. We started by sharing a chicken biscuit that was really tasty and a combination of savory and sweet. Then we had brisket hash which was tasty if light on the brisket. We were not stuffed and so decided to split a BLT.... and am so glad we did. Perfectly cooked thick bacon, great tasty tomato on delicious bread. A+. Next step will be a return for dinner.