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  • We came here for dinner. There weren't too many people so we were sat down quickly. Our waitress got our orders and drinks very fast. We started with an appetizer, lemon pepper zucchini. The zucchini was prepared well, very tasty and crispy. We were also served garlic cheese bread. For our main course, I had ordered the country fried steak and a house salad. The steak was cooked well, but it had a bit too much breading on it. My fiancĂ© ordered the ribeye with a house salad- they were made very sloppy. Her ribeye was cooked as she ordered (medium rare). The food was all cooked very well, and I felt that it was totally worth the money. My problem I had here was the atmosphere. The restaurant was full of people who lacked manners and courtesy. The waiting staff seemed very rushed and wanted to turn the tables as fast as possible. I have memories of this place being very classy, but it seems to have dropped it's standards. While the food was good, I much would have taken it all to go.
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