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  • Like the other prior reviewers, this is a modestly inflated star rating as I really want this brand new place to get better and I'm hopeful they're just working out "we just opened" kinks. The restaurant was about half full on this Saturday evening. The ambiance is nice, good lighting, lots of windows, & white tablecloths. Our server was friendly enough but seemed to miss a few key service points (i.e., entrees for different people coming out with big time gaps between them, just dropping off the check aon the table towards the end of the meal, before we were even finished & not asking if we wanted anything else, dessert, a box for leftovers, etc). My initial disappointment happened as I perused the menu and realized the lack of vegetarian options. Out of perhaps 10 appetizers only two were vegetarian - sticky rice and thai spring rolls. The spring rolls were okay but seemed to be missing some flavor/veggies, heavy on the clear noodles. They also came out on one plate with a dipping sauce but we weren't given any individual appetizer plates to accompany this. For entrees, there also weren't a lot of vegetarian options, which I think is unusual for a Thai restaurant. There were several different versions of pad thai (different noodles seemed to be the major difference) that could be ordered with tofu and then there was one curry you could order with tofu. Besides that, everything seemed to have meat in it. If you wanted to try to get a special-request veg dish made, there were "chicken" and "beef" menu headings that listed things like "beef & mixed vegetables". I asked our server if we could replace the meat with tofu and she seemed to think this could work but it was clear it hadn't been a consideration in menu creation. The entrees were ordered were good (the curry) and ok (the pad thai). The curry was flavorful and was a nice portion and chock full of veggies & tofu. The pad thai was ordered spicy & came out mild and seemed to be heavy on the noodles. All in all, it wasn't as good as I'd hoped for but I'll wait a few weeks/months and give it another shot. I just hope they work out the service kinks and recognize that they need to either add a vegetarian section to the menu or at least more options and perhaps split the menu so it's clear what is Cambodian & what is Thai.
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