Some might argue Starfish is not one of the best seafood restaurants in Toronto overall. However when it comes to oysters and shellfish I have no doubt it's THE best.
Owner and world champion oyster shucker Patrick McMurray always has a fresh selection of several varieties at hand so you won't be disappointed. That said, they also have a very good and creative menu outside of oysters. Case in point, their fish and chips, cleverly flipped and delicious; Thin crispy fish sticks and potato croquettes shaped like fish fillets
Both the oyster bar or the table section of the restaurant are pleasant in terms of atmosphere, but if I were you I'd sit at the bar.