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  • Table for two on a Saturday night. We hadn't been here in years, and we were happy to get a table with short notice. I had the lobster and heart of ribeye combo, and my wife had the NC grouper. We had the mussels as a starter. Overall, everything was great. The mussels lacked a bit of flavor in the broth. They weren't bad, just not awesome. The grouper with cream corn side was fantastic, and my surf and turf was very nice as well. Desserts of berry cobbler, and bread pudding with chocolate and dried cherries were a great finish. Coffee for some reason is also awesome. My only hang up with the place is it is a bit pricey. They are proud of their food. However, we didn't go here looking for a bargain, and I'd gladly go again, but I would probably skip the mussels.
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