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  • Coming here during the middle of the week the very first time just right after they opened the door at 11:00am might not have been the best time to come here. There was only one customer seated. It took the staff a good 5 minutes before I was approached with a serving of the mung bean juice. I can't compare Mian with the other places I've been to down in San Gabriel Valley (CA) because there's no comparison despite the very good reviews posted on their walls. Food was alright, but not worth going back to. I'll save my cravings for Sichuan spicy noodles when am down in LA.
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