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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-09 00:00:00 (xsd:dateTime)
itemReviewed	The Lakeview
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	After reading some great things about this place, myself and my boyfriend decided to check it out one Sunday afternoon. I'm also planning on opening up my own breakfast cafe in the near future, so visiting and comparing various breakfast places is also helpful for my own market research. Because of the beautiful weather, we decided to sit outside on the patio. It was about 1 in the afternoon but we were seated right away. I found the menu to be a bit too busy, whereas my boyfriend liked the layout of it. We were served water right away, which was presented nicely in a tall, thin jug. Even though it was our waiters fourth week on the job (he informed us later), he was friendly and efficient. I did quickly take a look at the interior. I really liked the unique layout of the bar area, a real eye-catcher once you enter. However, the rest of the restaurant had more of a diner feel to it accomplished by booth seating, which wasn't anything special. We ordered coffee ($2), which my boyfriend thought was a bit watery, fresh large orange juice to share ($4.25) and I had The Standard breakfast ($9.25) with poached eggs and bacon. Our orders came out about 10 minutes after ordering. The poached eggs were in their own little container, which I liked; less mess! Although they were a bit too runny. The bacon was not as crispy as I would like it, but very tender. The rye bread was pre-buttered (always a favorite), and the fried sliced potatoes had a hint of paprika on it which was lovely. I wasn't a huge fan of the green salad as it had no flavor to it; a bit of dressing would have made a difference. Although the addition of blueberries was nice visually and to the taste. I also liked the addition of a slice of melon; I have found it's always good to pair off greasy food with a bit of fruit as it seems to take away from the greasiness. The total bill was $34, a bit pricey, but for the nice seats, beautiful weather and great portion sizes, it was worth it. Definitely a place I would come back to.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Maria

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