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  • Ate here months ago for brunch, and enjoyed it enough to remember and return for dinner. Came here late Friday afternoon (for an early dinner), and enjoyed a relatively empty restaurant. The food was decent. My dining partner is Italian, so clearly all Italian is subject to the "nonna" standard, but this fared decently. I had the gnocchi in rose sauce, and he had the chicken rigatoni. Both were fairly well done, although my "rose" sauce was not like any rose sauce I've ever had. The only downside to the meal were: our server (while very sweet) hardly spoke english, and her description of the specials was almost undecipherable. my rose gnocchi was so rich that I BARELY made it through half, and the rest was not offered to be wrapped up. All in all, will likely go here again, but am in no rush.
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