If you prefer a continental style breakfast, get to Bonjour Brioche, though you may have to wait for a while on the weekends.
I had the crepe of the day which was a a standout, as were the pastries, however the smoked salmon and scrambled eggs my brunch companion ordered had potential but was somewhat cold, as was the side of peameal bacon. I suspect they did a bad job coordinating the timing of dishes since my crepes were piping hot.
I tend to prefer egg based breakfasts so leave Bonjour Brioche as an occasional alternative.