Loud and pretentious and a bit pricey for what it's worth. I had the babyback ribs and they were pretty good. Fries were ok. Coleslaw was great (so my girl said, I don't eat that crap). I was about to order the filet mignon but didn't, and I think that was wise because someone else at my table got one and it looked like a tiny 5 oz cut for $30+.
I was not very happy with the customer service, their waiters/waitresses were all over the map and not friendly. And what's with the little paper menus that look like they have been handed around to the entire world? They were dirty and caked in sauces and grime.
Martinis in Marie Antoinette Champagne glasses was a little odd as well.