I've been to the other two Red's restaurants a year ago and it looks like they have changed their menu over the years. This time, we chose the tasting menu which my 2 other guests and I shared.
We like our steak rare and it was delicious. The pork ribs didn't have as much meat and I'm not sure if it is because we had the platter. Another friend ordered just the ribs and enjoyed it. My favourite would have to be the chicken. It was definitely juicy and the sauces they provided to pair was perfect.
Our truffle fries were excellent to start with and it was seasoned very well. The double roasted potatoes were like super crunchy potato wedges, but kind of oily. The Singapore style carrots were a bowl of harvest carrots - kind of hard and weren't as appetizing. The menu said it was cooked in peanut sauce but I didn't taste any peanuts and it was rather bland.
We also had the Dessert Sharing Platter. I wasn't a fan of the Chicago Style Cheesecake because the torched lemon curd at the top was too sour for me. The Chocolate Chess Pie was rich and flaky. Like every other yelpers' review: the butter tarts are a must order!