I'm glad I ended up here a second time. There was nothing really off with my red curry with chicken but I had ordered medium heat and what I got was about a 2 compared to the Thai places I frequent in Phoenix. The second visit I started to order the chef special curry and the waiter inquired as to my normal favorite Thai dishes and suggested I should really try the Panang curry which I had never had. So I did. And this time medium heat was 4.5 which is certainly close enough to 5. Just different chefs in the same kitchen will quite often vary more than a full point. I still think I like the thinner gravy to soak the rice in of the red curry, but I like them both.