I'd just like to follow up from an earlier review about Momofuku though this time it concerns Daisho not Noodle Bar. A big thank you to Jordana, Jay, Jeff and Jake who made this experience memorable (This is a team of J's!!). After not being very happy with my first experience in the "glass box" I returned a few months later to dine upstairs in Daisho. Definitely more my style with the traditional tables and full bar in sight. The service was definitely the highlight of the evening. The manager Jeff was very friendly and insightful regarding the menu and our options and our server Jake took that to the next level with his friendly demeanour and fun interaction in delivering us a seamless experience. My favourites food wise were definitely the Chicken Buns and the Brussel Sprouts. Delish! The rest of the food we ordered included the Char tartare and the pork and leek dumplings as well as the Rice Cracker dish, which is unique to them with pork sausage in it. While they were all good, I would personally come back for the buns and sprouts. My husband enjoyed the Rice Cracker dish, which is quite filling and filled with spices and flavour. We will be back for sure maybe this time during lunch or brunch (we came for dinner) given the beautiful room and lightning they have sitting in the main artery of Toronto. Thank you Team Daisho! Till we meet again.