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  • Best and most varied pastries in Montreal: We had a great lunch at the Duc de Lorraine- excellent quiche and pastries that both looked and tasted exquisite. The mille feuille were superb, and the noisette-filled eclairs. All the pastries look very scrumptious. The pastry resource was especially helpful in describing the pastries and recommending ones to suit my taste. Very attractive restaurant/cafe. Especially nice outside seating in summer.
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