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  • I have been wanting to dine at Bouchon forever and a day. Didn't get reservations at the Yountville location when we visited Napa Valley a couple of years ago. I guess with the availability of ample restaurant options in Las Vegas, it is easier to find a reservation at the Las Vegas location. We stayed at the Venetian during our visit to Las Vegas and while strolling by, ran into Bouchon. I didn't even know there was Bouchon at Las Vegas until that time. With no second thought, I immediately went inside and made a reservation for dinner on the very same day. There is both indoor and outdoor seating area; each is beautiful in its own way. The indoor seating area has dim lights and very subtle and classy decor. The outdoor seating area is next to the pool. We were served complimentary bread and butter. So delish. We skipped the appetizers and went straight to the main course. - Steak Frites (It comes with fries by default; since I usually like mashed potatoes with steak, I asked them to substitute my fries with mashed potatoes - Gigot d'Agneau Both the dishes were delicious. Especially, the sauce that came with the lamb dish, ahhhh! Mouth watering. Al though we wanted to wind up the meal with a dessert, there was no room in our stomachs. A classy dining at Bouchon. Loved it!
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