Delicious pierogies and great fried Atlantic Cod. Seriously it was buttery and flaky and perfect. The only thing that doesn't give this review five stars is that my husband got the gumbo and it didn't have crawfish or okra. The spices were pretty dead on but if you're going to make gumbo, and we respect the seafood limitations of the region, you need to at least have okra. Also, if you're going to charge $23 for gumbo it really should have crawfish. Other than that the service was great and the onion rings are phenomenal. Beer selection is superb and I didn't need more than one Moscow mule before I was feeling it. I will definitely come back.