Expected a lot more from a Green Valley Ranch establishment. The sushi chefs do not take any pride in their food. The fish was fresh but the presentation was very poor. Most of the excellent sushi chefs take alot of pride in their food. This is not the case here. Sushi rolls were very poorly made and the presentation was very poor. We arrived on a Saturday night at 8pm. The sushi bar was empty. We were not welcomed immediately by the sushi chefs. We actually had to ask them twice if they were open. Rolls were okay tasting but again, the rolls were falling apart. The quality is not consistent with prices that they charge. could also be another reason, why it was empty on a Saturday night. We did speak with the manager and she apologized and took off one of the rolls but it seems that they do not seem to care. Not worth it. Grocery stores have better sushi. (we did tip the server, the presentation and lack of caring about their food was not his fault)