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  • Like many others here I had high-hopes for this place. The location and atmosphere are excellent and the decor gives you the impression you are in a legitimate French Bistro. The service, as others have indicated, leaves much to be desired. In our case it was not that our waitress was rude or overly inattentive, she was just cold and not overly inviting or cheerful as you would expect from a place like this, that is, compared to all of the other excellent restaurants in the area that have much better service. In addition to being cold it was also slow and she often forgot to bring things. The beef bourguignon was bland, but the potatoes were excellent. She had the crape which had so much cheese in it she could barely eat it, it was loaded, I mean completely loaded, with cheese. The highlight of the evening was the chicken liver mousse. I highly recommend this for an app. Charing for bread stick and oil and vinger was a bit of a surprise but at only $1.25 we splurged. Wine list left much to be desired. I'm really torn on this place. It's more of a 2.5 star place and I could see myself returning on a warmer day to eat on the patio and perhaps try something new, but would definitely order that chicken liver moose again. If anything, stop in for a glass of wine and this on a summer's afternoon.
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