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| - Anyone who recognizes quality and freshness, would easily recognize Ta Ta's.
The oysters, yellow tail, and sushi are among the best I've ever had anywhere and that's from France to Japan. Ironically, my boyfriend and I had just had oysters from the Venetian Hotel for lunch before we went to Ta Ta's for dinner; Ta Ta's seafood was much fresher. Ta Ta's freshness in seafood is comparable to the fresh-caught from San Francisco Bay or fish markets in Vietnam. How they manage that in the middle of a desert is a mystery to me, but oh a wonderfully delicious one.
Ta Ta's actually serve a Buri Toro steak, which is the buttery-tasting belly of the Yellow Tail (hard to find in restaurants). They also serve an amazing buttery, melt-in-your-mouth Toro. Ask for the best cut of toro they offer; be aware that toro is usually expensive, but always worth while if fresh like it is at Ta Ta's. (By the way, also be aware that most restaurants serve tuna in the form of Maguro, which is actually the side of the tuna and not nearly as delicious.)
The Ta Ta's rolls were surprisingly yummy as well. Having Japanese heritage, I often dislike most Americanized rolls because most American Japanese restaurants think that mixing too many fresh fish together along with teriyaki sauce and mayo will taste good no matter what... that is a sad misconception. Often i would take the rolls apart so I can enjoy the flavors of each unfortunately combined fish.
I was pleasantly delighted by Ta Ta's roll combinations - the rolls are a wonderful balance of taste. The flavor of each fish is emphasized by each roll rather than masked -- and when emphasis is not the key, varying fish are joined with others creating complex new flavors that can start from the taste of a crisp, fresh shrimp and end in delighting sweetness. If one is trying out a Ta Ta's roll, I would suggest trying to put most of the roll in one's mouth to get the full flavor and then chewing slow allowing enjoyment of the complexities.
Overall, Ta Ta's is certainly an incredible restaurant. The owner Randy prides himself in the quality of food - always a good sign in any restaurant. The quality itself is among the best and certainly better than many beautiful strip hotel restaurants. If one is visiting Las Vegas, it would be worth one's while to take a short drive off the strip to enjoy a meal that is easily one of the best one can in Nevada.
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