I hardly ever come to Yonge and Eligible, but I had a doctor's appointment near this restaurant.
Huge and enormous portions. Rice pilau/pilaf cooked nicely - grains were separate - sign that someone in the kitchen knows how to cook!
Chicken korma was exceptional - but a little on the oily side. (I don't cook with much oil and taste it when I eat out).
Service was ok.
The food, in a nutshell, is tasty. However, I am familiar with this food and can only suggest that they please RAMP UP YOUR SEASONINGS. Please don't adjust them - keep things original, i.e. a little more spicing, please! I did taste the cinnamon and it was good -- add some more of the other (original) spicing and I'll rate this place a 5-star. Lots of potential in this nice little restaurant.