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  • I should have known when we got here and it was empty on Cinco De Mayo, that I should have turned around and got back in my car. The mild salsa tasted like tomato sauce from a can, the hotter one was good. I had never been here before so I asked the server a few questions about the menu, such as, do you have Pollo a la cream? She had no idea what that was, how do you not know what that is? I asked if the Chile Verde was made with Jalapeño or Serrano and she said neither, it's made with green chilies.....said NO MEXICAN EVER, but she did!!! She said the old white people can't do heat, ummmm, really, Cuz you serve hot salsa with chip's. If they don't want spicy don't order Chile Verde. I asked how the Carne Asada was, she said, "It's a slab of meat", yes, she really said that. I said, "What are you talking about, what makes Carne Asad a is the marinade, you know, lime juice, orange juice, cilantro, spices...heeelllloo???!! She said the only put salt and pepper on theirs baby....yes, ever sentence ended with her calling me baby, well honey, I'm maybe 10 years your junior and a grandmother, so don't call me baby. Also, she dropped off the check, my daughter had not eaten her tamales, cuz they SUCKED, worst I've ever had, horrible after taste, and I had about 3/4 of my food left, she said here you go baby and left the bill on the table, didn't offer a box, didn't ask how the food was...that we weren't eating... NOTHING, so rude....fyi I did tell her the tamales were not good, she said tell the front, no apology or offer of anything else for my daughter. The lady who cashed us out was equally rude. How do you stay in business??!! Most certainly NOT even what I would call Mexican food, watered down old white people food is what they should call it.
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