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  • We were greeted warmly by the hostess and met up with our party, we made reservations on a Sat night and it was busy! We were seated right when we got there. Our waiter knew the dishes really well and didn't balk at me when I asked what "trofie" past was..never heard of it! We ordered a few things, I did end up liking the trofie Al Pesto. The pasta is a little dense and rich in flavor. We would totally come back!
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